I'm a freelance writer and journalist with more than eight years of experience. My copywriting and ghostwriting services span industries, but most often serves web2 and web3 tech companies. My bylined reporting focuses on restaurants, chefs, and food history. I also write for brands to help them establish a clear voice, social media presence, and web identity. 
 

Right now I’m based in Chicago, Illinois. Before moving back to the Midwest I lived in Houston and contributed to the city magazine, Houstonia, and Eater Houston. Since then, my writing has been featured in Eater, Epicurious, VinePair, Wine Enthusiast, and elsewhere.
 

Writing is a crucial tool to help people understand the benefits of your products and services. Let's communicate your ideas together.